The HI981032 pH meter has been designed to bring simplicity to pH testing during the cheese making process simply and directly. The built-in probe features an open junction, a low-temperature conical glass tip, and a food-safe PVDF body, making it ideal for measuring the pH of almost all types of cheese and curds. Electrode The HI981032 pH meter is supplied with a probe that has been carefully designed to measure pH in almost all types of cheese and curd. Open union The open junction design reduces clogging from suspended solids and proteins in the product to be tested for a more stable pH measurement and reduced maintenance. Conical glass tip The conical shaped tip design allows penetration into solids, semi-solids and emulsions for direct pH measurement in a variety of products. Low Temperature (LT) glass is used for faster results at lower temperatures. PVDF body Polyvinylidene Fluoride (PVDF) is a food-grade plastic that is resistant to most chemicals and solvents used for disinfection in the food industry, including chlorine (bleach). Key Features Best Features for Accurate Measurement An on-screen stability indicator ensures the highest level of confidence in the results. Selectable auto-off feature prolongs battery life for added peace of mind and power savings if the meter is accidentally left on.Small and portable Its compact size makes the HI981032 pH meter ideal for on-the-go testing wherever it is needed. A large LCD screen provides quick readings from any angle and at the push of a single button.Long battery life The CR2032 lithium ion battery (included) provides up to 1000 hours of continuous use. The battery icon will flash to alert the user that it is time to change the battery so that they never miss a measurement. The HI981032 pH meter is supplied complete with: • 2 sachets of pH 4.01 solution • 2 sachets of pH 7.01 solution • 2 sachets of cleaning solution for cheese deposits • Electrode storage solution (13 ml) • Manual • Quality certificate.