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Hoya de Cadenas Organic Cava Brut Wine
Pairs well with, aperitifs, smoked fish and meats, oysters, grilled fish, sushi, seafood, caviar and light desserts
Serve at: 6-8ºC
Production, traditional method or “champenoise” method. Once the cuvée is obtained from a fragrant white grape variety like Macabeo with the combination of a full-bodied Chardonnay, it is aged in the bottle for at least 12 months. During this time, the bottles are kept horizontal, called "pile aging", at a constant temperature of 15ºC, in order to carry out a second fermentation by gathering the lees along the entire length of the bottle
Hoya de Cadenas wine estate
Grape varieties Chardonnay, Macabeo
Region Spain / Cava
Cava wine style (Spain)
Alcohol content 11.5%
Allergens contain: sulphites
Pairs well with, aperitifs, smoked fish and meats, oysters, grilled fish, sushi, seafood, caviar and light desserts
Serve at: 6-8ºC
Production, traditional method or “champenoise” method. Once the cuvée is obtained from a fragrant white grape variety like Macabeo with the combination of a full-bodied Chardonnay, it is aged in the bottle for at least 12 months. During this time, the bottles are kept horizontal, called "pile aging", at a constant temperature of 15ºC, in order to carry out a second fermentation by gathering the lees along the entire length of the bottle
Hoya de Cadenas wine estate
Grape varieties Chardonnay, Macabeo
Region Spain / Cava
Cava wine style (Spain)
Alcohol content 11.5%
Allergens contain: sulphites
Brand Hemmera:
Hoya de Cadenas
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