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Cerol coffee liqueur 50 cl
The drink is obtained by macerating naturally roasted coffee in neutral alcohol of agricultural origin.
Always accompanied, its bitter taste means that few people consume it without mixing it first, the most common being to combine it with Coca-Cola or a lemon slushy
In the first case, it is called 'plis-play', with a part of coffee liqueur and another part of cola, served in a long glass and without ice
Combined with liqueur coffee
1 part of Alcoy coffee aperitif with one or two parts of cola, to be taken in a long glass without ice cubes.
Lie or lie, one part of Alcoy coffee aperitif and two parts of lemon water (lemon slushie or black slushy typical of Cocentaina).
Negreta, 1/3 Alcoycon coffee aperitif 2/3 beer
Café Cerol is a liqueur originating from the 12th century, when Alcoy was part of the Arab territory
This liqueur is made from the own coffee of Alcoy and Cocentaina, whose supervision is ensured by the coffee producers
Where a traditional artisanal development of roasting and maceration is applied
Net volume 1 liter
Alcohol content 17%
Coffee liqueur
Sinc Distilleries
Country of origin Spain
The drink is obtained by macerating naturally roasted coffee in neutral alcohol of agricultural origin.
Always accompanied, its bitter taste means that few people consume it without mixing it first, the most common being to combine it with Coca-Cola or a lemon slushy
In the first case, it is called 'plis-play', with a part of coffee liqueur and another part of cola, served in a long glass and without ice
Combined with liqueur coffee
1 part of Alcoy coffee aperitif with one or two parts of cola, to be taken in a long glass without ice cubes.
Lie or lie, one part of Alcoy coffee aperitif and two parts of lemon water (lemon slushie or black slushy typical of Cocentaina).
Negreta, 1/3 Alcoycon coffee aperitif 2/3 beer
Café Cerol is a liqueur originating from the 12th century, when Alcoy was part of the Arab territory
This liqueur is made from the own coffee of Alcoy and Cocentaina, whose supervision is ensured by the coffee producers
Where a traditional artisanal development of roasting and maceration is applied
Net volume 1 liter
Alcohol content 17%
Coffee liqueur
Sinc Distilleries
Country of origin Spain
Brand Hemmera:
Cerol
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