Agisol detergent for manual dishes
Properties
Detergent for manual dishwashing and, thanks to its properties, it can
also be of general use. Made from surfactants with high detergent power and
degreasing. It has a good dispersing action and good foam stability.
• Cleans deeply;
• Effectively eliminates dirt;
• Neutral pH and pleasant fragrance.
Applications and modes of use
Applied in manual washing of dishes, cutlery and other kitchen utensils. too much
can be used to degrease surfaces. Dose the product into the water until
obtain abundant foam. Immerse the utensils and scrub them with a sponge
or pat dry then rinse with water.
Composition
• Anionic surfactants: 5 to 15%;
• Amphoteric surfactants: <5%;
• Perfumes, Methylchloroizothiazolinone, Methylisothiazolinone, Benzisothiazolinone
and Bronopol.
Features
Parameters Values Units
Appearance at 20ºC Clear Liquid -
Color Green / Yellow -
Lemon smell -
pH (pure) 6.5 - 7.5 -
Viscosity (20°C)
#3.20rpm
800 - 1100 cP
Dry residue 12.0 - 14.0%
Preservation and storage
Store the product in its original packaging, tightly closed, in a cool place and away from sunlight.